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Stone Crab Claws with Spicy Golden Mustard Sauce
 
Stone Crab Claws with Spicy Golden Mustard Sauce
 
Ingredients:
3 pounds medium Florida stone crab claws
2 tablespoons dry mustard
1 1/2 cups mayonnaise
1 tablespoons Worcestershire sauce
1 tablespoons half and half
 
Instructions:
Crack claws; remove shell and movable pincer leaving meat attached to the remaining pincer.
Set aside.
Combine mustard, mayonnaise and Worcestershire sauce; blend slowly for 3 minutes.
Add small amounts of half and half until mixture has a creamy consistency.
Serve claws with mustard sauce on the side.
Note: Sauce can be refrigerated up to 5 days.
 
Yield:
4 servings
 
Nutritional Value Per Serving (4 medium claws with mustard sauce):
Calories 668
Calories From Fat 598
Total Fat 62g
Saturated Fat 10g
Trans Fatty Acid 0g
Cholesterol 76mg
Total Carbohydrate 1g
Protein 15g
Omega-3 Fatty Acid 0.06g
 
Source: http://www.fl-seafood.com/recipes/seafood-4246.htm
 
Recipes: Stone Crab Claws with Spicy Golden Mustard Sauce
 
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Stone Crab
Stone Crab Information   Stone Crab Recipes   Stone Crab Facts
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Stone Crab
Stone crabs are found along the Atlantic and Gulf Coasts but are commercially harvested almost entirely in Florida. Adult stone crabs are easily recognized by their oval body and two large claws.

The adult body of the stone crab is dark brownish red, more or less mottled and spotted with dusky gray.
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Ingredients:
2 1/2 pounds frozen Florida stone crab claws
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DID YOU KNOW?
·   Fishermen take only the claws of stone crabs and return the live crab back to the water. Stone crabs can regenerate their claws the next time they molt.
·   Stone crabs are usually "right-handed", meaning that the larger crusher claw is usually on the right.
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