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| Stone Crab Claws with Spicy Golden Mustard Sauce |
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| Ingredients: |
| 3 pounds medium Florida stone crab claws |
| 2 tablespoons dry mustard |
| 1 1/2 cups mayonnaise |
| 1 tablespoons Worcestershire sauce |
| 1 tablespoons half and half |
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| Instructions: |
| Crack claws; remove shell and movable pincer leaving meat attached to the remaining pincer. |
| Set aside. |
| Combine mustard, mayonnaise and Worcestershire sauce; blend slowly for 3 minutes. |
| Add small amounts of half and half until mixture has a creamy consistency. |
| Serve claws with mustard sauce on the side. |
| Note: Sauce can be refrigerated up to 5 days. |
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| Yield: |
| 4 servings |
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| Nutritional Value Per Serving (4 medium claws with mustard sauce): |
| Calories |
668 |
| Calories From Fat |
598 |
| Total Fat |
62g |
| Saturated Fat |
10g |
| Trans Fatty Acid |
0g |
| Cholesterol |
76mg |
| Total Carbohydrate |
1g |
| Protein |
15g |
| Omega-3 Fatty Acid |
0.06g |
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| Source: http://www.fl-seafood.com/recipes/seafood-4246.htm |
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| Recipes: Stone Crab Claws with Spicy Golden Mustard Sauce |
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