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Marinated Stone Crab Claws |
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Ingredients: |
2 1/2 pounds frozen Florida stone crab claws |
1/2 cup butter, softened |
1 teaspoon curry powder |
1/3 cup orange marmalade |
1/4 cup lime juice |
1/4 cup soy sauce |
1 clove Florida garlic, minced |
1/2 teaspoon ginger |
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Instructions: |
Crack and remove outer shell from the claws, leaving meat attached to the moveable pincer that is on one side of the claw. |
Cream together margarine and curry powder. |
Spread curry butter over both sides of frozen stone crab claws; arrange on broiling pan. |
In the meantime, combine remaining ingredients, mixing well. |
Cook, stirring constantly, until clear and thickened; keep warm. |
Place broiler pan with the crab claws about 3-inches from heat source and broil 6-8 minutes, turning once, or until hot. |
Serve with hot marmalade dip. |
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Yield: |
4 servings |
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Nutritional Value Per Serving: |
Calories |
140 |
Calories From Fat |
80 |
Total Fat |
9g |
Saturated Fat |
1.5g |
Trans Fatty Acid |
0g |
Cholesterol |
20mg |
Total Carbohydrate |
8g |
Protein |
7g |
Omega-3 Fatty Acid |
0g |
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Source: http://www.fl-seafood.com/recipes/seafood-4201.htm |
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Recipes: Marinated Stone Crab Claws |
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