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| Marinated Stone Crab Claws |
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| Ingredients: |
| 2 1/2 pounds frozen Florida stone crab claws |
| 1/2 cup butter, softened |
| 1 teaspoon curry powder |
| 1/3 cup orange marmalade |
| 1/4 cup lime juice |
| 1/4 cup soy sauce |
| 1 clove Florida garlic, minced |
| 1/2 teaspoon ginger |
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| Instructions: |
| Crack and remove outer shell from the claws, leaving meat attached to the moveable pincer that is on one side of the claw. |
| Cream together margarine and curry powder. |
| Spread curry butter over both sides of frozen stone crab claws; arrange on broiling pan. |
| In the meantime, combine remaining ingredients, mixing well. |
| Cook, stirring constantly, until clear and thickened; keep warm. |
| Place broiler pan with the crab claws about 3-inches from heat source and broil 6-8 minutes, turning once, or until hot. |
| Serve with hot marmalade dip. |
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| Yield: |
| 4 servings |
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| Nutritional Value Per Serving: |
| Calories |
140 |
| Calories From Fat |
80 |
| Total Fat |
9g |
| Saturated Fat |
1.5g |
| Trans Fatty Acid |
0g |
| Cholesterol |
20mg |
| Total Carbohydrate |
8g |
| Protein |
7g |
| Omega-3 Fatty Acid |
0g |
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| Source: http://www.fl-seafood.com/recipes/seafood-4201.htm |
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| Recipes: Marinated Stone Crab Claws |
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