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Home -> Stone Crab Recipes -> Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad
 
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Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad
 
Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad
 
Ingredients:
3 pounds medium Florida stone crab claws, cooked and chilled
1/2 cup Florida sugar
1/2 cup rice wine vinegar
1/4 cup Florida honey
1/2 cup Florida orange or tangerine juice
8 hearts of palm, fresh or canned
1/4 cup red onions, thinly sliced
1/4 cup Florida red bell peppers, roasted, thinly sliced
1/4 cup Florida yellow bell peppers, roasted, thinly sliced
2 medium Florida oranges or tangerines, peeled and segmented
1/4 cup fresh Florida tarragon leaves
2 cups fresh Florida spinach, finely chopped
1/2 cup extra virgin olive oil
1/4 cup rice wine vinegar
2 tablespoon fresh Florida parsley, finely chopped
 
Instructions:
Crack claws; remove shell and movable pincer, leaving the meat attached to the remaining pincer.
Set aside.
In a small saucepan, combine the sugar, vinegar, and honey with orange or tangerine juice.
Bring to a boil and cook until thickened to syrup.
Cool and set aside.
Slice hearts of palm into thin strips or slices.
In a bowl, combine the hearts of palm, onions, peppers, orange or tangerine segments, tarragon and spinach.
Dress salad with olive oil and vinegar; toss until moistened.
Serve salad in the center of each plate with stone crab claws arranged around the edge.
Drizzle the honey citrus sauce over all and garnish with chopped parsley. Serve extra honey citrus sauce on the side.
 
Yield:
4 servings
 
Nutritional Value Per Serving (4 medium claws with salad):
Calories 499
Calories From Fat 247
Total Fat 29g
Saturated Fat 4g
Trans Fatty Acid 0g
Cholesterol 190mg
Total Carbohydrate 51g
Protein 15g
Omega-3 Fatty Acid 0.05g
 
 
Source: http://www.fl-seafood.com/recipes/seafood-4245.htm
 
Recipes: Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad
 
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Stone Crab Information   Stone Crab Recipes   Stone Crab Facts
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Stone Crab
Stone crabs are found along the Atlantic and Gulf Coasts but are commercially harvested almost entirely in Florida. Adult stone crabs are easily recognized by their oval body and two large claws.

The adult body of the stone crab is dark brownish red, more or less mottled and spotted with dusky gray.
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Ingredients:
2 1/2 pounds frozen Florida stone crab claws
1/2 cup butter, softened
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DID YOU KNOW?
·   Fishermen take only the claws of stone crabs and return the live crab back to the water. Stone crabs can regenerate their claws the next time they molt.
·   Stone crabs are usually "right-handed", meaning that the larger crusher claw is usually on the right.
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