Stone Crab
Home -> Stone Crab Recipes -> Curried Stone Crab Claws with Hot Marmalade Dip Curried Stone Crab Claws with Hot Marmalade Dip
 
NEXT DAY DELIVERY
 
Stone Crab Order Now
 
Key Largo Fisheries is a reliable source of fresh and frozen seafood and bait products that are packaged and shipped nationally and internationally. KLF offers a wide variety of products including fresh lobster, stone crabs, shrimp and fresh fish.
 
We are a proud to sponsor "Fresh from the Florida Keys".
 
Stone Crab Videos
Watch now!
 
 
 
Share Share |
Curried Stone Crab Claws with Hot Marmalade Dip
 
Curried Stone Crab Claws with Hot Marmalade Dip
 
Ingredients:
3 pounds Florida stone crab claws (thawed if frozen)
1/3 cup orange marmalade
1/4 cup Florida lime juice
1/4 cup soy sauce
1 clove Florida garlic, minced
1 teaspoon cornstarch
1/2 cup butter, softened
1 teaspoon curry powder
 
Instructions:
Crack and remove outer shell from stone crab claws, leaving meat attached to the moveable pincer.
Set aside.
In a medium saucepan combine marmalade, lime juice, soy sauce, garlic and cornstarch mixing well.
Cook on medium heat, stirring constantly, until sauce is clear and thickened.
Reduce heat and keep warm.
In a large sauté pan, melt butter on medium heat; stir in curry powder.
Add stone crab claws and sauté for 2 to 3 minutes until heated through.
Serve with hot marmalade sauce.
 
Yield:
4 servings
 
Nutritional Value Per Serving (4 medium claws with marmalade sauce):
Calories 346
Calories From Fat 202
Total Fat 23g
Saturated Fat 14g
Trans Fatty Acid 0.68g
Cholesterol 105mg
Total Carbohydrate 22g
Protein 17g
Omega-3 Fatty Acid 0.09g
 
Source: http://www.fl-seafood.com/recipes/seafood-4135.htm
 
Recipes: Curried Stone Crab Claws with Hot Marmalade Dip
 
Share Share |
 
 
Stone Crab
Stone Crab Information   Stone Crab Recipes   Stone Crab Facts
Stone Crab Stone Crab Stone Crab Stone Crab Stone Crab
Stone Crab
Stone crabs are found along the Atlantic and Gulf Coasts but are commercially harvested almost entirely in Florida. Adult stone crabs are easily recognized by their oval body and two large claws.

The adult body of the stone crab is dark brownish red, more or less mottled and spotted with dusky gray.
Stone Crab
Stone Crab Information
Stone Crab
 
Stone Crab
Marinated Stone Crab Claws
Stone Crab Recipes
Ingredients:
2 1/2 pounds frozen Florida stone crab claws
1/2 cup butter, softened
1 teaspoon curry powder
 
 
Stone Crab Recipes
Stone Crab
 
Stone Crab
DID YOU KNOW?
·   Fishermen take only the claws of stone crabs and return the live crab back to the water. Stone crabs can regenerate their claws the next time they molt.
·   Stone crabs are usually "right-handed", meaning that the larger crusher claw is usually on the right.
Stone Crab Facts
Stone Crab
Stone Crab